Comprising 60 French-inspired Paleo recipes, both GLUTEN-free and LACTOSE-free, this collection contains beautifully photographed illustrations (15 starters, 15 mains and 30 sweet treats). Simple, educational and without a hint of dogmatism, this recipe book invites the reader to eat natural foods as close to their origins as possible that have not undergone any industrial processing. It also encourages us to think about how we eat by opting for rejuvenating foods (fruit, vegetables, meat etc.) rather than "waste" foods (processed cakes and meals, white flour, white sugar etc.).
