Dreaded roses, impossible bows and nice daisies?
Following the step by step photos and explanations you will be initiated to the art of sugar flower.
In this book, as in the whole collection of “I Cake Italian”, the cake designer Giovanna Geremicca wants to demonstrate that with a little persistence you will be able to create roses, daisies and bows and decorate your cakes with pride for every occasion.
Have fun... You Cake Italian!
